Fried Ricotta or Ricotta Fritta
Fried Ricotta is one of those things that you never want to stop eating. It is so simple to do, yet so deliciously satisfying. It makes a great appetizer or cheese course. As always, quality ingredients are a must! Enjoy! Yield: Varies Author: Mary Palumbo Print With Image Without Image Fried Ricotta or Ricotta Fritta prep time: 10 M cook time: total time: 10 M Delicious Ricotta in a light batter. Be sure to buy high quality Italian Ricotta ingredients: Ricotta (best quality ) Drained if wet Eggs Q B All Purpose Flour Q B Salt Q B Vegetable or olive oil for frying instructions: How to cook Fried Ricotta or Ricotta Fritta Place some flour on a large plate. Crack eggs into a bowl, and beat thoroughly . Using a large spoon, scoop a la mound of ricotta into your hand and gently press together and flatten a bit so that it holds its shape. Repeat until you have as many mounds of ricotta th...