Pasta With Broccolini...

Healthy mediterranean at it's best.  Greens and pasta,  olive oil , garlic and ( don't be afraid), Anchovy's.  Use broccolini, or other seasonal  greens that you like,  and as usual "Q B" Quanto Basta" meaning as much as is needed with regards to salt, herbs and EVOO, which, in Italy is free flowing.

Yield: 2 to 4

Author: Mary Palumbo

Pasta with Brocollini

prep time: 5 Mcook time: total time: 5 M

ingredients:

• 2 Tbl Chopped Garlic
• 2 Anchovy Fillets2 Bunches Broccolini
• Extra Virgin Olive Oil QB
• Salt and Pepper
• Spaghetti, Linguine, or Orecchiette

instructions:

How to cook Pasta with Brocollini

1. Add broccolini to a large pot of salted, boiling water, stir well return to boil,  add pasta of choice stir well and allow to cook according to package directions. Meanwhile, add evoo to a large saute pan add garlic to pan and cook on medium heat just til the garlic begins to brown, add anchovy fillets and stir well to "melt" anchovy's into garlic , season with pepper .  When pasta and broccolini are ready, drain lightly and reserve a little starchy pasta water.  Toss the pasta and broccolini into garlic pan,  toss well and serve immediately .
2. Buon appetito!

NOTES:

Use only high quality ingredients , and your italian pasta of choice

Created using The Recipes Generator