Stacked Apple Salad

April 16, 2019

Stacked Apple Salad with Arugula Avocado Goat Cheese and Red Onion. Sometimes it’s just fun to change up the presentation, slicing the Apple thinly and adding the ingredients between the slices then dressing the whole thing with a bit of a simple olive oil vinaigrette. I like doing this with different colored apples and it’s especially great in the fall...
Yield: Varies
Author: Mary Palumbo

Stacked Apple Salad

prep time: 15 Mcook time: total time: 15 M
A beautiful and different way to serve salad


Apple and Arugula Salad with Goat Cheese
  • Apples 
  • Arugula
  • Goat Cheese
  • Red Onion, thinly sliced
  • Avocado, cut into 1 inch dice
  • Balsamic Vinaigrette , recipe below
Balsamic Vinaigrette
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Garlic clove 1 large, smashed
  • In a jar add 1/3 cup of the vinegar, 2/3 cup of the oil, and the garlic clove.
  • Put the lid on the jar and shake vigorously until the mixture is emulsified.
  • This vinaigrette will keep in the refrigerator for 2 weeks.  Shake well before each use.
  • The  vinaigrette will become solid in the refrigerator ,be sure to remove the vinaigrette from the refrigerator about an hour before use to ensure that it can be well shaken prior to use.


Use as many apples as you need and use your judgment for the other ingredients QB Q B Quanto Basta, in Italian "as much as is needed"
Created using The Recipes Generator
1 comment

In addition to food and everything to do with cooking, I love decorating and gardening. I look for inspiration around me and to be inspired by something beautiful and make it my own makes me happy.


  1. I dislike anything to do with cooking, but this post caught my eye. Looks yummy cant wait to try it. Thanks For sharing.


Post a Comment